Thursday, January 2:
Our informal survey of laying-flock owners, carried out over the past year, to date presents results of unqualified unanimity: not one of the farmers we’ve spoken to has seen an even remotely reasonable second lay. That means that their young hens, after a first few months of laying and a moult, do not go on to a second year of egg-laying. In other words, they become sterile.
When the girls and I butchered forty one- and two-year-old hens in September, not one of them had a fully formed egg in her, and only two had partially formed eggs. Until the past couple of years, we would have seen eggs in at least fifty percent of them.
Go look up the article in the Huffington Post on GMO’s and infertility, and then check the ingredients list on your poultry feed.
And if you want to know why, then, the egg-factory farmers aren’t complaining, perhaps it’s because in their operations, a hen never gets a chance at a second lay — she’s shipped to the soup cannery.
Time for new chicks and home-grown feeds.