We have something less than half of the mangel-wurzels harvested.  They filled the back of the pickup.  We brought them home and topped them and put them in the root cellar between the rows of potato crates, and our muscles ache from the hauling, but they are money in the bank — piggy bank, actually, since they are a good part of our winter pig food.  Mangels, according to our sources, shouldn’t be fed until they have aged a few weeks; this is fine, since there are still quite a few sub-prime winter squash for the pigs to finish first.  Isn’t it nice that squash seeds are a natural wormer, just when we are going into the winter and want to make sure that everyone has his parasites under control?

We should have a litter of piglets soon; we were aiming for July, but the boar was a little slow off the mark . . .