In a spirit of great daring — or foolhardiness — we gave an interview to a local newspaper.  May God have mercy on our souls.  The conviction that real food is worth taking risks for fueled our intrepidity.

Today’s farm tour was much less stressful; the proprietors of Penn Forest Cemetery are adding a farm component to their green (read: ecologically sound) cemetery, and are interested in how rotational grazing can fit into the operation.  Take a look at their web-site; here is woodland interment without toxic embalming fluids or concrete vaults.  We spent several pleasant hours walking the pastures with Pete and Nancy, showing them our natural water systems and demonstrating rotational grazing patterns for our sheep and cows.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s