In a spirit of great daring — or foolhardiness — we gave an interview to a local newspaper. May God have mercy on our souls. The conviction that real food is worth taking risks for fueled our intrepidity.
Today’s farm tour was much less stressful; the proprietors of Penn Forest Cemetery are adding a farm component to their green (read: ecologically sound) cemetery, and are interested in how rotational grazing can fit into the operation. Take a look at their web-site; here is woodland interment without toxic embalming fluids or concrete vaults. We spent several pleasant hours walking the pastures with Pete and Nancy, showing them our natural water systems and demonstrating rotational grazing patterns for our sheep and cows.