We had a good group for our presentation, Grass, the Dairy Cow, and the Integrated Sustainable Smallholding last weekend at the OEFFA conference in Granville, Ohio. Fifteen or twenty people joined in the animated discussion of food and fertility on the grassfed farm, especially on the virtues of the dairy cow for converting daily sunlight into high-quality, daily fresh proteins, fats and sugars. Our May and June grazing workshops are filling up; see the CLASSES page of this blog for more information or to sign up.
Archive for February, 2015
We are doing so much writing on our book, The Grassfed Homestead, that we have done very little writing of posts. Winter is not uneventful, but long, cold nights and short, cold, overcast days leave us saturated with snow, and keeping livestock warm and fed, and the never-ending struggle to keep stockwater unfrozen. Sometimes a ‘possum gets a hen and eats it slily, head first, in the brush behind the henhouse. JohnPaul shot one on a nighttime raid on the hen coupe at the monastery, where fourteen — less one — hens shiver of a night, waiting for the spring to come. Five spotted feeder pigs eat mangel-wurzels and hog mash in the bottom of the white barn, burrowing in straw bedding and likewise waiting for the year to turn. Up by the garden, four lactating Jerseys are eating good green grass hay until the ice melts in the lane and we can turn them out again on the stockpiled forage beyond the shrine. The dry cows in the very back pasture are getting hay, too, because the ground is frozen so hard that we would have to use a hammer and spike to make new holes for step-in posts, and the cold is so bitter the last two weeks that we sleep better knowing everyone has hay in her belly. The yearling calves are most comfortable of all, bedded in hay down in the run-in shed that backs to the north against the woods in the corner of the paddock behind the garden.
Sunrise comes earlier now, but the cold’s grip is tightening.