chickens and ferments

Chickens like milk, but they love clabber.  Like buttermilk, yogurt, or kefir, any thickened milk ferment is haute cuisine to your farmyard chicken.  We find that fifteen or so Rhode Island Reds will clear up a half gallon of clabber per day, leaving nothing to attract flies in the meantime, and lay more eggs to boot.

Likewise, while our hens won’t even look at commercial crumbles if there is any sort of whole grain to be had — our standard mix includes wheat, oats, barley, millet and sunflower seeds — what they really go crazy for is fermented grains, that is, whole, rolled, cracked or crimped grains that have been soaked in water for several days.  We fill a five gallon bucket three-quarters of the way with our mix, top it up with water, and shove a cover on it for three or four days before we start to feed it out.  Actually, we make two buckets, because you want one fermenting while you’re using the other, so you don’t run out.  Smells like a distillery or worse, but modern noses need exercise, and a break from petroleum-derived scents that probably predispose you for cancer anyway.  And the chickens just love it.  Maybe commercially compounded soy-corn crumbles will induce a bird to lay a maximum of eggs — and maybe they won’t, we don’t know — but fermented grains and dairy clabber are fresh, whole and local, not to mention a sight more natural than post-industrial processed-food waste and GM soy and corn.

2 thoughts on “chickens and ferments

  1. You know I have read about fermenting the grain before on a few sites and they always make it out to be a black art, so thank you for a straight forward no nonsense post on what to do. I would be soaking some grain now if it wasn’t for the fact that our chickens are taking a spring break at grandmothers whilst I build a new safer chicken house in the woods.

  2. Some farming books of a century ago strongly recommend this practice for hogs as well, and soak grain meals as well as cracked, crimped or whole grains, for up to two weeks before feeding!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s