spring cheese

The spring cheese making is over, thank goodness.  We know because the cave is full, the weather is warming up, and, most especially, there are four new  bottle calves, bought in especially to sop up all the milk this land is presently flowing with and take the burden off the cheese makers, who have been dealing with an excess twenty gallons or so every other day.  Over 200 pounds of cheese in the cave should last us until we start up again in the fall . . .parmesan

One thought on “spring cheese

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s