This year’s first chicken mushroom; it weighed almost five pounds, enough for dinner and half a gallon of dehydrated pieces.


Oyster mushrooms.  There were two fallen trees laden with these; again, lots for dehydrating!

Last weekend we found another chicken mushroom (easy to spot that bright orange color) and brought it home to fix for guests the next day.  When we cut the lovely thick yellow flesh into strips, they were full of little holes.  Pores, we thought, until tens of half-inch white grubs began popping out.  We aren’t the only ones who like chicken mushrooms; something had started a very large family on this one, and we had to pass it on to the pigs.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s