Attendees at this weekend’s fall farm workshop have an added bonus! Come early on Friday and help us kill, skin and gut a steer. A great chance for some hands-on experience! We’ll hang it in our cool room (worth taking a look at) for two weeks; then, the day after Thanksgiving, we’ll cut and wrap it. Sons and their families who live within striking distance will be on hand to help with the work, and take home part of the harvest.