Fall Farm Workshop — butchering

Attendees at this weekend’s fall farm workshop have an added bonus!  Come early on Friday and help us kill, skin and gut a steer.  A great chance for some hands-on experience!  We’ll hang it in our cool room (worth taking a look at) for two weeks; then, the day after Thanksgiving, we’ll cut and wrap it.  Sons and their families who live within striking distance will be on hand to help with the work, and take home part of the harvest.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s