We remember being taught in grammar school that Europeans took to Oriental spices because they, the poor Europeans, wanted to disguise the taste of their (pre-refrigeration) rotted… Read more “curing bacon”
This time of year, and with no bucket calves to use up extra milk, we often have a pot of skim or buttermilk to spare. Instead of sending… Read more “making cottage cheese”
Here’s what wodell98 was doing with his spare time. All that beautiful handwork of previous centuries could happen because of the slack that comes with seasonal rhythms. … Read more “spare time”
The Pennsylvania Association for Sustainable Agriculture is hosting its annual conference February 6-9, 2019, in Lancaster, PA, this year. They always have in impressive lineup of speakers,… Read more “Febrary conference — PASA”
Christmas blessings on you and on all the world — let loving hearts enthrone Him!
The cream line on last night’s milk is a testimony to the quality of our stockpiled forage. In case you missed it, here it is again (blue… Read more “Winter Cheese Workshop is filling up!”
Correction to the last post announcing our winter cheese workshop: our telephone number is 740-537-5178, not 704-etc. Thank you to Jen for pointing this out! If you… Read more “oops! just another typo”