Winter Cheese Workshop is filling up!

The cream line on last night’s milk is a testimony to the quality of our stockpiled forage.  In case you missed it, here it is again  (blue lines)  —  the very best hay couldn’t outshine good standing forage.  We’re looking forward to the January cheese workshop!  Sign up right away if you’re interested, there are only a couple of places left —

 

 

3 thoughts on “Winter Cheese Workshop is filling up!

  1. That creme content is amazing for wintertime. We have had raw milk herdshares for many years, so I feel qualified to say so! 🙂

  2. I’m thinking it’s not so uncommon on winter stockpile (mature grass — but not overmature — reserved in the field). We sometimes have the problem in winter that there is so much cream we are a little short on milk! It’s a good problem, though!

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