know-how and the right tools

Barry has been slaughtering hogs for going on sixty years!  We helped him to build the brick stove (behind Luke) in 2001); it has stove holes for two of those big 30 gal. kettles.  The door behind Barry opens to the cool room we built in 2014, so we could butcher steers even when the weather was uncooperative. 

2 thoughts on “know-how and the right tools

  1. I would like the fancy tile, and hypocausts in the floor! How do you heat your house? It has set a new high on our standard of beauty for farm houses and straw bale houses. That twilight picture with the porch lights on is luminous.

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