cold day, hot chili

We thouroughly enjoyed  a weekend  workshop with  Steve  and Brenda,  Michelle and  Dean,  homesteaders  from  Lancaster County,  PA.  Coming  in  cold  from  a morning  of  looking  at water  systems,  pastures,  and  high  tunnels,  cornbread  and chili  (featuring  pork  left  over  from  our  pig  roast  of  the  week  before)  was  just  what was  wanted,  and  gave  us  the  impetus  to  go  back  out  and  spend  the  afternoon  moving  fences,  studying  livestock,  and  talking  about  stockpiled  winter  forage.

2 thoughts on “cold day, hot chili

  1. Sounds like a great time was had by all! One day, we’d love to do a workshop with you guys on all things “milk cow”. I could have picked your brain all day at the HOA workshop lunch! Maybe next year! ~Dawn M.

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