Also cheese. Anyone can make it. The longer you dairy, the better your cheese. Farming just gets better.
Two Winter Cheese and Dairy Workshops Thursday, January 16, and Saturday, January 25, 9:00 a.m. to 5:30 p.m. Cheese Making, Dairy Management, and Natural Milk Fermentation Grass-based… Read more “two winter workshops”
Butter, for instance. About ten pounds a week, minimum. Delicious. And thank you, Jake, at Fallen Aspen, for the beautiful butter paddle.
Ohio has a lot be proud of, and being home to Hand Hewn Farm in Tuscarawas County is high on our list. Thanks, Doug and Andy, for… Read more “salami workshop at Hand Hewn Farm”
All-grass Jersey steer burgers with all-grass Paisano cheese, grilled over deadwood harvested from our own hillside. Eating of the best of the best and still putting back… Read more “sustainable food system”
What are the pigs eating right now? As we go into the winter the pigs are getting all the things that will spoil or freeze if left… Read more “fall pig food”
Demonizing raw milk is the single most direct way we can think of to enact Food Enslavement. Dangerous? Unhealthful? Poison? Dear Heavens, if clean raw milk is… Read more “raw milk and legislated slavery”