We had a good group for our presentation, Grass, the Dairy Cow, and the Integrated Sustainable Smallholding last weekend at the OEFFA conference in Granville, Ohio. Fifteen or twenty people joined in the animated discussion of food and fertility on the grassfed farm, especially on the virtues of the dairy cow for converting daily sunlight into high-quality, daily fresh proteins, fats and sugars.  Our May and June grazing workshops are filling up; see the CLASSES page of this blog for more information or to sign up.